![]() Add some lemon juice at the end to make lemon chicken soup. Saute some mushrooms along with the mirepoix for another layer of flavor. You could stir in some fresh baby spinach or frozen peas at the end. So feel free to customize it any way you like. This Instant Pot chicken noodle soup recipe is wonderful as it is, but very versatile too. Now, add the noodles to cook and follow the rest of the recipe. For complete instructions check out my Homemade Chicken Noodle Soup. Then once the chicken is done cooking, remove it from the pot and shred it. You may need to remove some of the scum on top of the soup when it starts to boil. Then turn the heat down to low, cover the Dutch oven with a lid, and simmer the soup for about 30 to 40 minutes. Then when it comes time to pressure cook, simply bring the soup to a boil. Yes! You can use a Dutch oven or large pot instead! Just follow the recipe as stated in the instructions, yet on the stovetop. Then garnish with a little more freshly chopped parsley if you like and enjoy! Can I Make This Recipe Without An Instant Pot? Now, give the Instant Pot chicken noodle soup a taste and season with more salt and pepper if needed. When the noodles are ready, turn off the IP by pressing the cancel button. Egg Noodles – Any type of store-bought egg noodles can be used. ![]()
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